Chicken Sausages with Zucchini, Tomatoes, and Pasta

Heat the olive oil in a large pot over medium heat.
Add the sliced chicken sausages and cook until browned, about 5-7 minutes. Remove and set aside.
In the same pot, add the diced onion, salt, and minced garlic. Cook until the onion is softened, about 3-4 minutes.
If using, add the crushed red pepper and cook for an additional 1 minute.
Pour in the chicken broth and bring to a boil.

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