Chocolate Peanut Butter Pie Recipe

In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer.
Remove from heat and add the chopped semi-sweet chocolate.
Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and smooth.
Allow the chocolate ganache to cool slightly before pouring it over the chilled pie.
Sprinkle the chopped peanuts over the top of the pie.
Serve and Enjoy:
Let the pie set in the refrigerator for an additional hour before serving.
Slice and serve chilled.
Enjoy your homemade chocolate peanut butter pie!