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To embark on this culinary adventure, you’ll need:
1 cup of raisins, soaked to plump them up
1 large onion, finely sliced
1 cup of fresh pineapple, diced into small pieces
A splash of olive oil
Salt and pepper to taste
A hint of your favorite herbs for garnish (cilantro or parsley works wonders)
Cooking Up the Wonder
Start with the Onions: In a large pan, heat a splash of olive oil over medium heat. Add the sliced onions and cook until they’re just starting to caramelize. This brings out their natural sweetness, which will complement the raisins perfectly.
Add the Pineapple: Throw in the diced pineapple, letting it cook until it’s slightly softened and its tangy flavors are released into the pan.
Finish with Raisins: Lastly, add the soaked raisins to the pan. Cook for a few more minutes, allowing all the flavors to meld together beautifully. Season with salt and pepper, and sprinkle with your chosen herbs before serving.
A Dish to Remember
continued on the next page
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