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Prepare the Eggs:
Slice eggs in half lengthwise. Remove yolks to a medium bowl.
Reserve 24 white halves; finely chop the remaining 4 white halves.
Make the Filling:
Mash yolks with a fork.
Add mayonnaise, sour cream, mustard, lemon juice, and pepper; mix well.
Add the chopped egg whites, bacon, cheese, and chives; mix well.
Assemble the Deviled Eggs:
Spoon 1 heaping tablespoon of the yolk mixture into each egg white half.
That’s it! You’ve just created a plate full of delicious Deviled Eggs that are ready to be enjoyed. These bites are not only easy to make but also customizable to suit your taste. Feel free to get creative with additional toppings or seasonings.
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