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Prepare the Pie Crust:
In a large mixing bowl, whisk together the flour and salt.
Add the cold butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Pre-bake the Crust:
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish.
Carefully transfer the dough to the pie dish, pressing it into the bottom and sides. Trim any excess dough and crimp the edges if desired.
For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)
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