ADVERTISEMENT
Once baked, remove the pie from the oven and let it cool for a few minutes.
Garnish with extra chopped green onions before slicing and serving.
Tips for Success:
Pie Crust: For a time-saving option, you can use a store-bought pie crust. However, homemade crust adds a rich, buttery flavor that complements the savory filling.
Cheese: Cheddar is a classic choice, but feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack for an extra kick.
Seasoning: Adjust the spices to your taste. If you like a bit more heat, add a pinch of cayenne pepper or red pepper flakes.
Add-ins: This pie is versatile, so consider adding sautéed mushrooms, bell peppers, or even diced tomatoes to the beef mixture for extra flavor and texture.
This ground beef and cheese pie is a perfect dish for any time of day, offering a hearty and satisfying meal in every slice. The combination of a flaky crust, savory beef filling, and melted cheese makes this pie a comfort food classic that will quickly become a favorite in your household. Serve it with a side salad or enjoy it on its own—either way, it’s sure to be a hit!
ADVERTISEMENT
