He’s totally obsessed with this treat. I’ve seen him sneak a few to the bedroom when I’m not looking

5. Spoon the cheesecake mixture over the graham cracker base in each cup, smoothing the tops with a spatula.
6. Refrigerate the cups for at least 2 hours, or until set.
7. Before serving, garnish with additional crushed graham crackers and freeze-dried strawberries for an extra crunch.
Variations & Tips
To add a different flavor, try substituting the strawberries with other fruits like blueberries or raspberries. For a chocolate twist, mix in some mini chocolate chips or swirl in some melted chocolate into the cheesecake mixture. If you’re short on time, use store-bought whipped topping instead of whipping the cream yourself.