I learned this technique from my Italian grandmother, and I’ve never stopped

Components
Two pounds of young potatoes, cut into quarters or halves
one-fourth cup olive oil
One spoonful of seasoning from Italy
three minced garlic cloves

1/4 cup of Parmesan cheese, grated
To taste, add salt and pepper.
Chopped fresh parsley (for garnish)
Guidelines
1. Fill your slow cooker with the baby potatoes cut in half or quarters.
2. Combine the olive oil, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a small bowl.

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