ADVERTISEMENT
Essential Ingredients for the Perfect French Onion Soup Burger
To achieve the perfect French Onion Soup Burger, each ingredient must be chosen with care. Start with high-quality beef that has the right fat content for a juicy patty. Gruyère cheese is essential for its ability to melt perfectly while delivering a robust flavor. The bread should be sturdy enough to hold up to the juicy components without becoming soggy – French bread is a traditional choice, but a good-quality burger bun can work as well. Finally, the onions must be caramelized slowly to bring out their natural sweetness, and a rich beef broth can be incorporated to enhance the savory depth of the burger.
Step-by-Step Guide to Making French Onion Soup Burgers
Ingredients
For the Onions:
4 yellow onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar
Salt and pepper to taste
1/2 cup beef broth
1/4 cup dry white wine
1 teaspoon fresh thyme leaves
For the Burgers:
continued on the next page
ADVERTISEMENT
