ADVERTISEMENT
For the strawberry topping:
1 1/2 cups fresh strawberries, halved 🍓
1/4 cup granulated sugar 🍚
2 tbsp lemon juice 🍋
1 tbsp cornstarch 🌽
1/4 cup water 💧
Instructions 👩🍳👨🍳
1. Prepare the crust:
In a large bowl, mix the flour and powdered sugar. 🌾🍬
Add the cold butter and use a fork or pastry blender to mix until the mixture resembles coarse crumbs. 🧈
Add the egg yolk and vanilla extract, mixing until the dough starts to come together. 🍳🌟
If needed, add 1-2 tbsp cold water until the dough forms a cohesive ball. 💧
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. ❄️
2. Make the pastry cream:
continued on the next page
ADVERTISEMENT
