ADVERTISEMENT
Heat the milk in a medium saucepan over medium heat until it’s hot but not boiling. 🥛
In a separate bowl, whisk the egg yolks, sugar, and cornstarch until smooth. 🍚🥄
Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling. 🥄
Return the mixture to the saucepan and cook over medium heat, whisking continuously until thickened and bubbling. 🍲
Remove from heat and stir in the butter and vanilla extract. 🧈🌟
Cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Cool completely. ❄️
3. Prepare the strawberry topping:
In a small saucepan, mix the sugar, lemon juice, cornstarch, and water. 🍋💧
Cook over medium heat, stirring constantly, until the mixture thickens. 🔥
Add the strawberries and cook for 1-2 minutes until slightly softened. 🍓
Remove from heat and let cool. ❄️
4. Form the tartlets:
continued on the next page
ADVERTISEMENT
