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Preheat the oven to 350°F (175°C). 🔥
Lightly grease a tartlet pan or muffin tin. 🧈
Roll out the chilled dough on a lightly floured surface to about 1/4 inch (0.5 cm) thick. 🌟
Cut circles from the dough and press them into the prepared pan, ensuring no air bubbles. 🍪
Bake for 15-20 minutes or until golden brown. ⏲️
Let the tartlet shells cool completely. 🍰
5. Assemble the tartlets:
Fill each tartlet shell with the chilled pastry cream. 🍮
Top with the strawberry mixture, covering the surface of each tartlet. 🍓
Chill in the refrigerator for at least 1 hour before serving. ❄️
Enjoy these delightful tartlets that are sure to impress! 😋🎉🍓
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