My Irish grandma passed down this recipe, and I swear I make it all year long

Sourcing rich, savory flavors is a breeze with this multipurpose bread, and it pairs especially well with a meaty stew. For a classic Irish dinner, try it with corned beef and cabbage. Or, for a sweet snack, pair it with some honey or aged cheddar cheese. Additionally, a simple yet filling breakfast is toasted Irish soda bread with a bit of butter.

Ingredients:

4 cups all-purpose flour (plus additional for dusting)
1 teaspoon baking soda
1 teaspoon salt
1 and 3/4 cups buttermilk
Instructions:

Instructions: