No-Bake Chocolate Caramel Slice

Mix the crushed digestive biscuits with melted butter until well combined.
Press the mixture into the bottom of a lined square baking dish to form a firm, even layer. Chill in the refrigerator while preparing the caramel.
Make the Caramel:
In a saucepan over medium heat, combine the condensed milk, golden syrup, brown sugar, and butter.
Stir continuously until the mixture thickens and turns a caramel color (about 10 minutes).
Pour the caramel over the biscuit base and smooth out. Return to the refrigerator to set for about 1 hour.
Chocolate Topping:

continued on the next page