No-Bake Chocolate Caramel Slice

Melt the chocolate chips and coconut oil together in the microwave or using a double boiler until smooth.
Pour the melted chocolate over the caramel layer and spread evenly.
Use a fork to make a feathered pattern on the chocolate topping if desired.
Chill and Serve:
Chill the slice in the refrigerator for at least 2 hours until completely set.
Cut into squares or bars and serve.