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1. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the dark chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. If using, stir in 1/4 tsp of peppermint extract.
3. Spread the dark chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/8-inch thickness. Let it set in the refrigerator for about 10-15 minutes, or until mostly firm.
4. Melt the white chocolate: In a separate microwave-safe bowl, melt the white chocolate chips in the same way, stirring until smooth. Stir in the remaining 1/4 tsp peppermint extract.
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