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Combine the Vegetables: In a large mixing bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
Add Fresh Cilantro: Sprinkle the chopped cilantro over the mixture, enhancing the fresh, herbaceous quality of the salsa.
Citrus Burst: Squeeze the lime juice over the ingredients, ensuring no seeds fall in. This step ties the flavors together with a zesty brightness.
Season to Taste: Add salt, mixing well. Adjust the seasoning based on your taste preference.
Optional Garlic: For an added layer of flavor, mix in the minced garlic.
Chill and Marinate: Transfer the mixture to a glass jar and refrigerate for at least an hour. This allows the flavors to meld beautifully.
Variations and Substitutions
The beauty of Pico de Gallo lies in its adaptability. While the classic recipe is always a hit, there are numerous ways to tweak it to suit different tastes and dietary needs.
