Pico de Gallo

Avocado Pico de Gallo: Adding diced avocado introduces a creamy texture that contrasts wonderfully with the crisp vegetables. This variation is especially popular when serving Pico de Gallo with grilled meats or as a topping for tacos.

Fruit-Infused Pico de Gallo: For a sweeter twist, try adding diced mango or pineapple. The sweetness of the fruit pairs perfectly with the heat from the jalapeños, creating a balanced flavor profile that is both unexpected and delightful.

Corn Pico de Gallo: Mixing in some fresh or grilled corn kernels adds a touch of sweetness and a satisfying crunch. This version is particularly popular in summer, served alongside barbecued dishes.

Cucumber Pico de Gallo: For a refreshing variation, include diced cucumber. This not only adds crunch but also makes the salsa even more refreshing, perfect for hot weather.

No Onion Version: If you’re not a fan of onions, you can omit them and still have a delicious Pico de Gallo. Consider adding a bit more cilantro or another herb to make up for the missing flavor.

Serving Suggestions
Pico de Gallo is incredibly versatile and can be used in a variety of ways:

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