Potato Rolls with Cabbage and Cheese Filling

The crisp cabbage and other vegetables complement the savoury potato and cheese mixture in these potato rolls, making for a tasty and satisfying meal. Try adding bacon to the mixture for a smokier taste; vegetarians can easily leave it out if they choose. Try this simple dish to impress your guests with a wonderful lunch.

Ingredients:
Three peeled and thinly sliced potatoes
seven hundred grammes of finely chopped cabbage
two hundred grammes of grated cheese are needed for this recipe.
Grate one carrot
slice one onion finely.
A small handful of finely chopped spring onions
If desired, adjust with more salt and pepper.
Cook food in sunflower oil.

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