Potato Rolls with Cabbage and Cheese Filling

prepare the Filling:In a large pan over medium heat, melt a small amount of sunflower oil. The chopped onion and shredded carrot should be sautéed until they are tender.
After adding the cabbage to the skillet, season it with salt and pepper. Cooking the cabbage will make it tender and slightly caramelised. After turning off the stove, let it cool for a little while.
Add the chopped spring onions and grated cheese to the cabbage mixture. Take off of the table.
Prepare the Potato Rolls: Arrange the cut potatoes on a clean, dry board. You can gently overlap them to create a foundation for the rolls.
At one end of the potato layer, spread a small amount of the cheese and cabbage combination.
Gently enclose the contents within the potato pieces, securing with a toothpick if necessary.
Order the potato rolls. Cooking: Heat the sunflower oil in a large skillet over medium heat.
Place the potato rolls seam side down in the pan. Flip the potatoes gently during cooking to ensure they are cooked through and have a golden brown colour on both sides.

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