Quick and Easy Rice and Egg Recipe You’ll Want to Make Every Week

Prepare the Ingredients:
If you’re adding vegetables, chop them finely so they cook quickly and evenly.
Beat the eggs lightly in a bowl and season with a little salt and pepper.
Cook the Onion and Garlic:
Heat the olive oil in a large skillet or frying pan over medium heat.
Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sauté for another minute until fragrant.
Add the Rice:
Increase the heat to medium-high and add the cooked rice to the skillet. Stir well to mix with the onion and garlic.
Let the rice cook undisturbed for about 2 minutes, then stir again. Repeat this a couple of times until the rice is heated through and starts to brown slightly.

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