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Ingredients:
– 3 to 4 pounds (1.4 to 1.8 kg) beef roast (such as ribeye or sirloin)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– Salt and pepper, to taste
Instructions:
1. Preheat Oven:
Preheat your oven to 450°F (230°C).
2. Season the Beef:
Rub the beef roast with olive oil, garlic, rosemary, thyme, salt, and pepper.
