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4. Serve
Serve the cod fillets immediately, ensuring they remain warm. Pour any remaining sauce over the fillets and enjoy.
Variations & Tips
Alternatives for Fish:
If you’re not a fan of cod or can’t find it, halibut or tilapia make excellent substitutes. Be mindful of the thickness, as different fillets may require varying cooking times.
Add Some Zest:
For a more citrusy flavor, consider adding some lemon zest to the herb butter. The zest enhances the complexity of the dish.
Use Dry Herbs:
If fresh herbs aren’t available, dried ones work well too. However, since dried herbs are more potent, use them sparingly—about 1 teaspoon each of dried parsley, dill, and chives should suffice.
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