"Rich, Velvety, and Packed with Earthy Mushroom Flavor!"
This Creamy Mushroom Soup is a comforting bowl of indulgence, perfect for chilly days or when you crave something hearty and flavorful. With a luscious texture and earthy mushrooms at its heart, this soup is as simple as it is delicious.
Ingredients
For the Soup Base:
2 tablespoons unsalted butter – Adds richness to the soup.
1 tablespoon olive oil – Prevents the butter from burning.
1 medium onion, finely chopped – Adds sweetness and depth.
3 garlic cloves, minced – Enhances the savory flavor.
1 lb fresh mushrooms, sliced – Cremini, button, or a mix of your favorites.
2 tablespoons all-purpose flour – Helps thicken the soup.
4 cups chicken or vegetable broth – The flavorful base.
For Creaminess and Flavor:
1 cup heavy cream – Makes the soup velvety and rich.
1/2 cup whole milk – To balance the creaminess.
1 teaspoon dried thyme (or 1 tablespoon fresh thyme) – Adds herbal depth.
Salt and freshly ground black pepper, to taste
Optional Garnish:
Chopped fresh parsley – For a pop of color and freshness.
Croutons or crusty bread – For dipping.
How to Make Creamy Mushroom Soup
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