Stir in the heavy cream and milk, mixing well.
Heat gently over low heat for 2–3 minutes, being careful not to let it boil.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or croutons.
Why You’ll Love This Recipe
Rich and Velvety: The cream and butter create an indulgent texture.
Flavorful and Satisfying: Earthy mushrooms and savory aromatics shine in every bite.
Customizable: Add extra herbs, a splash of white wine, or other veggies like leeks for a twist.
Easy to Make: Simple steps and wholesome ingredients make this a go-to recipe.
Pro Tips for Success
Use Fresh Mushrooms: For the best flavor, use a mix of fresh cremini, button, or shiitake mushrooms.
Don’t Overblend: If blending, leave some texture for a more rustic soup.
Reheating: Gently reheat leftovers on low heat to prevent curdling.
This Creamy Mushroom Soup is the ultimate comfort food, combining simplicity and sophistication in every spoonful. Enjoy it as a starter, a light lunch, or a main course with your favorite side. Bon appétit! 🍄✨🍲
Creamy Mushroom Soup
