Ham and Cheese Swirled Pastries

Cut the cold roll into pieces that are 1/2 inch thick using a sharp knife.
Get the pinwheels ready for baking.
Place the slices on the baking sheet, making sure there is room between each one.
Whisk the egg in a small bowl and spread it on the top of the pinwheels. Add Italian seasoning or parsley if you like.
Cook in the oven.
Cook in the oven that has been preheated for 15-20 minutes, or until the pinwheels are golden brown and puffed up.
To help or assist.
Allow the toy windmills to cool a bit before serving. You can eat them warm or at room temperature as a starter, snack, or party snack.
These Ham and Cheese Puff Pastry Pinwheels are fast, tasty, and great for any event!