How to Preserve Eggs for 2 Years in Jars: 2 Perfect Recipes

Recipe #2: Preserving hard-boiled eggs in brine with vegetables!

This method is a method of preserving hard-boiled eggs in brine with vegetables, which gives them a delicious taste and a beautiful color. Brine is a solution of water, salt and vinegar that has antibacterial and preservative properties. Vegetables add vitamins, minerals and flavors to the eggs.

You will need:

– 20 eggs;

– top;

– vinegar;

– 2 carrots;

– 1 beetroot;

– 5 cloves of garlic;

– black peppercorns.