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Drain the tuna well and place it in a large bowl with the celery, red onion and dill. Stir to combine.
Add the mayonnaise, lemon juice, garlic powder, dill, salt, and pepper to a small bowl and mix to combine.
Pour the dressing over the tuna and toss well.
Taste and add salt and pepper or mayonnaise until you reach the flavor and consistency you prefer.
Serve immediately or cover and refrigerate for 3 to 5 days.
TIPS AND NOTES:
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