ADVERTISEMENT
Cover the parfaits with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld beautifully.
5. Prepare the Topping:
Just before serving, whip the heavy cream with confectioners sugar until you reach soft peaks.
6. Serve:
Top each parfait with a generous dollop of whipped cream and sprinkle with lime zest for a delightful finish. Dive in and enjoy this refreshing treat! 🍽️🍃
Preparation time: 30 minutes | Chilling time: 2 hours
ADVERTISEMENT