Peach Puff Pastry Turnovers with Hibiscus Mint Tea

Full Recipe:
Ingredients
For the Peach Puff Pastry Turnovers:
500g puff pastry, thawed if frozen
500g canned peaches, drained and chopped
3 tablespoons sugar
1 teaspoon cinnamon
1 egg, beaten (for egg wash)
Sugar (for sprinkling)
Mint leaves (for garnish)
For the Hibiscus Mint Tea:
2 tablespoons black loose leaf tea
1 tablespoon dried hibiscus flowers
Fresh mint leaves, a handful
Sugar (optional, to taste)
Instructions
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories per serving: ~280 kcal

Cooking Steps

Step 1: Prepare the Peach Filling