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Nutrition Facts (per serving)
Calories: ~280 kcal
Protein: 3g
Carbohydrates: 30g
Dietary Fiber: 2g
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 200mg
Potassium: 150mg
Vitamin A: 6% DV
Vitamin C: 8% DV
Calcium: 2% DV
Iron: 8% DV
Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches are a great substitute, especially in peak season. Just peel and chop them, and adjust the sugar if needed since fresh peaches can vary in sweetness.
2. Is there an alternative to puff pastry?
If puff pastry isn’t available, you could use pie crust for a different but equally delicious texture. Pie crust turnovers will be more tender and less flaky.
3. Can I make these turnovers in advance?
Yes, you can assemble the turnovers and refrigerate them for up to a day before baking. This is a great option if you’re planning to serve them fresh to guests.
4. Is hibiscus tea caffeine-free?
Hibiscus itself is caffeine-free, but since this recipe combines it with black tea, there will be a small amount of caffeine. Feel free to omit the black tea if you prefer caffeine-free tea.
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