Ladle the bisque into bowls and sprinkle with fresh parsley if desired.
Serve hot with crusty bread, crackers, or even a fresh green salad for a balanced meal.
Pro Tips for the Best Bisque:
Fresh is Best: Use the freshest seafood you can find for maximum flavor. Frozen seafood works in a pinch but ensure it’s thawed and drained well.
Customize the Creaminess: For a lighter bisque, substitute half-and-half for the heavy cream.
Enhance the Flavor: Add a splash of sherry or brandy (optional) to deepen the flavor profile.
Texture Options: For a smoother bisque, use an immersion blender to blend part of the soup before adding the seafood.
Nutritional Information (Per Serving)
Calories: ~400
Protein: ~28g
Carbs: ~10g
Fat: ~28g
This Seafood Bisque is an irresistible blend of creamy decadence and savory seafood goodness. Whether you’re hosting a dinner party or treating yourself, this soup promises to make any meal unforgettable. 🥖✨