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Step 4: Cook the Buns
In a large skillet, heat the vegetable oil over medium-high heat. Arrange the buns in the skillet, seam side down. Fry for about 2-3 minutes until the bottoms are golden brown.
Carefully add the vegetable broth (or water) to the skillet, cover immediately with a lid, and reduce the heat to medium. Allow the buns to steam for about 8-10 minutes, or until the liquid has evaporated and the buns are cooked through.
Remove the lid and let the buns fry for an additional 2 minutes for extra crispiness.
Step 5: Serve
Garnish the buns with sesame seeds and chopped cilantro. Serve hot with soy sauce or your favorite dipping sauce.
Tips for Perfect Buns
Don’t rush the dough: Letting the dough rise properly is crucial for fluffy buns.
Experiment with fillings: Feel free to add other vegetables or spices to the filling according to your taste.
Steam thoroughly: Ensure that the buns are steamed long enough for a soft interior while maintaining a crispy bottom.
Conclusion
These vegan pan-fried buns are a delightful dish that combines texture and flavor beautifully. Whether enjoyed as a quick snack or part of a larger meal, they offer a satisfying culinary experience. With a little practice, you can master the art of making Sheng Jian Bao right at home! Enjoy your cooking and happy eating!
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