Bacon-Wrapped Jalapeño Poppers

Ingredients:

12 fresh jalapeños, halved and seeded
1 cup cream cheese, softened
1 cup cheddar cheese, shredded
12 slices of bacon, halved
Chopped chives for garnish
Instructions:
Prepare the Jalapeños: Slice jalapeños in half lengthwise and remove seeds. Set aside.
Mix the Filling: In a bowl, combine cream cheese and cheddar cheese until well mixed.
Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half.

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