Beef and Macaroni Soup

Combine the red onions and beef in a heavy soup pot and simmer until the onions are transparent and the steak is well-done. For a healthier soup foundation, remove any excess fat by skimming.
Add the beef stock, chopped tomatoes, deep sundried tomato puree, Worcestershire sauce, crushed oregano, and sweet basil. Stir in the sundried tomatoes and tomatoes. Carefully bring the ingredients to a low boil while stirring constantly. Allow the flavors to combine by reducing the heat to a simmer and cooking for about 5 minutes.
Toss in the elbow macaroni and garden veggies while the kitchen fills with the fragrance of cooking. Simmer them for around 8 minutes. Pasta should be just slightly softened but not mushy.
Taste and add salt and freshly ground pepper to taste. Toss it around thoroughly.
Indulge your cravings by topping each dish with a handful of freshly shredded cheese. For a comforting dinner that will envelop you, serve with warm crusty bread.
For those in need of a bowl of love and comfort, here is a recipe created by a food aficionado.