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Flavor Variations: For a twist on the classic, try almond extract instead of vanilla for a sweet, nutty flavor. Lemon or peppermint extract can also add a refreshing holiday flavor.
Coloring the Dough: Add a few drops of food coloring to the dough to create colorful cookies without the need for sprinkles. Green and red are popular holiday colors.
Using Different Press Discs: Experiment with different shapes for various occasions—flowers for spring, hearts for Valentine’s Day, and trees or stars for Christmas.
Equipment Needed
Cookie Press: A cookie press is essential for achieving the classic Spritz cookie shapes.
Electric Mixer: For creaming the butter and sugar to a light, fluffy consistency.
Baking Sheets: Use parchment paper or ungreased baking sheets for best results.
Wire Rack: To cool the cookies evenly.
Storing and Freezing
Storing: Store Spritz cookies in an airtight container at room temperature for up to 1 week. They maintain their crispness best if stored in a cool, dry place.
Freezing: These cookies freeze well! Place cooled cookies in an airtight container with layers separated by parchment paper. Freeze for up to 3 months. Thaw at room temperature before serving.
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