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Sprinkle the crumbled bacon over the chicken and potatoes, then top with shredded cheddar cheese.
Return the dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Step 5: Add Garnish and Serve
Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped parsley or green onions for a pop of color and added flavor.
Serve warm, optionally topped with a dollop of sour cream or extra ranch dressing for added creaminess.
Serving Suggestions
This Chicken Bacon Ranch Potato Bake pairs wonderfully with a side salad, steamed vegetables, or garlic bread. The dish is hearty on its own but complements well with a fresh green salad for a balanced meal. You can also drizzle with hot sauce or ranch for an extra kick of flavor!
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