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Here’s a delightful recipe for Cinnamon Roll Cake—a wonderfully moist and sweet cake that combines the flavors of cinnamon rolls with the ease of a cake. It’s perfect for breakfast, brunch, or dessert!
Cinnamon Roll Cake Recipe
Ingredients
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk (whole or 2%)
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1/2 cup brown sugar, packed
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
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