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Here’s a delectable recipe for Cinnamon Roll Cheesecake Bars—a delightful fusion of creamy cheesecake and swirled cinnamon rolls. These bars are perfect for brunch, dessert, or a sweet treat any time of day!
Cinnamon Roll Cheesecake Bars Recipe
Ingredients
For the Cinnamon Roll Base:
2 cans of refrigerated cinnamon rolls (with icing)
1/2 teaspoon ground cinnamon (for extra flavor, optional)
For the Cheesecake Layer:
16 ounces cream cheese (softened)
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream (optional, for creaminess)
For the Topping:
1/4 cup butter (melted)
1/2 cup brown sugar
1 tablespoon ground cinnamon
1 cup chopped pecans or walnuts (optional)
Icing from cinnamon rolls (for drizzling on top)
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