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Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or line it with parchment paper for easy removal.
Prepare the Cinnamon Roll Base
Open the cans of cinnamon rolls and cut each roll into quarters. In a bowl, toss the pieces with 1/2 teaspoon of ground cinnamon (if using). Spread the pieces evenly in the prepared baking dish, pressing them down to form a crust.
Bake the Cinnamon Roll Base
Bake the cinnamon roll base in the preheated oven for about 10-12 minutes, until just lightly golden. Remove from the oven and set aside to cool slightly.
Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and continue to beat until well combined. Mix in the vanilla extract, followed by the eggs, one at a time, mixing until just combined. If using, add the sour cream and mix until smooth.
Assemble the Bars
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