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Pour the cheesecake batter over the baked cinnamon roll base, spreading it out evenly.
Prepare the Topping
In a small bowl, combine the melted butter, brown sugar, and ground cinnamon. Drizzle this mixture over the cheesecake layer. If desired, sprinkle chopped pecans or walnuts on top for added crunch.
Bake Again
Return the dish to the oven and bake for an additional 25-30 minutes, or until the cheesecake layer is set and the edges are lightly browned. The center should still have a slight jiggle.
Cool and Chill
Once baked, remove the bars from the oven and allow them to cool in the pan. Once cooled, refrigerate for at least 2 hours (or overnight) to set completely.
Serve
Once chilled, cut into bars and drizzle with the icing from the cinnamon roll cans before serving.
Tips for the Best Cinnamon Roll Cheesecake Bars
Make Ahead: These bars can be made a day in advance and stored in the refrigerator. They taste even better the next day!
Flavor Variations: Add chocolate chips, caramel, or fruit to the cheesecake layer for extra flavor.
Serving Suggestions: Serve warm or chilled, topped with whipped cream or vanilla ice cream for an extra treat.
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