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While the eggs are cooking, split the bagels in half and spread butter on the cut sides. Toast them in a separate skillet or a toaster until golden brown.
Assemble the Sandwiches
On the bottom half of each toasted bagel, layer the cooked steak, a slice of cheese, and the cooked egg. Top with the other half of the bagel.
Melt the Cheese
If desired, return the assembled sandwiches to the skillet for a minute or two to help melt the cheese. You can cover the skillet with a lid to help the cheese melt more quickly.
Serve
Serve the sandwiches warm and enjoy your homemade copycat McDonald’s Steak Egg and Cheese Bagels!
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