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Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
Bacon: Cooked and crumbled for a savory crunch.
Carrots and celery: Adds a touch of classic chicken soup flavor and texture.
Onion: Diced for flavor depth.
Garlic: Adds a subtle flavor that complements the creaminess.
Chicken broth: The base of the soup; use low-sodium if preferred.
Ranch seasoning: For that signature “crack” flavor.
Cream cheese: Makes the soup creamy and thick.
Cheddar cheese: Adds extra richness and a touch of sharp flavor.
Egg noodles: Classic in chicken noodle soup; add a hearty element.
Salt and pepper: To taste.
Ingredient Notes
Chicken: Chicken thighs add a richer flavor, but breasts work well for a leaner soup.
Noodles: Egg noodles are traditional, but any pasta can work, including gluten-free options if preferred.
Ranch Seasoning: You can use homemade or store-bought ranch seasoning. Adjust the amount to taste.
Kitchen Equipment Needed
For this recipe, you’ll need:
Large pot or Dutch oven
Knife and cutting board
Ladle for serving
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