Creamy Mushroom Soup

Directions: Step-by-Step
Step 1: Sauté the Onions and Garlic
In a large pot, melt the butter with the olive oil over medium heat. Add the chopped onion and cook for about 5 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

Step 2: Cook the Mushrooms
Add the mushrooms and fresh thyme to the pot. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their juices and begin to brown. The mushrooms should be tender and have a rich, golden color.

Step 3: Add Broth and Simmer
Pour in the broth and stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 15 minutes to allow the flavors to meld together.

Step 4: Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a regular blender, but be sure to allow it to cool slightly if doing so to avoid spills.

continued on the next page