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Don’t Skip the Herbs: Thyme complements mushrooms beautifully, but you can also try rosemary or a bay leaf while simmering for added depth.
Recipe Variations
Dairy-Free Option: Replace the cream with coconut milk or cashew cream for a dairy-free version of this soup.
Add More Veggies: Sauté some diced carrots and celery along with the onions for added flavor and nutrition.
Make it Vegan: Use vegetable broth and a plant-based cream, such as almond or oat cream, to make this soup vegan-friendly.
Thicken with Potatoes: Add a diced potato to the broth to give the soup extra body before blending.
Storing and Freezing
Storing: Keep leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing: This soup freezes well, but avoid adding the cream if you plan to freeze it. Freeze the soup base, then add cream after reheating.
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