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Here’s a delicious recipe for Creamy Ricotta Beef Stuffed Shells Pasta—a comforting and hearty dish that combines tender pasta shells with a rich and flavorful filling. Perfect for a family dinner or when you want to impress guests!
Creamy Ricotta Beef Stuffed Shells Pasta Recipe
Ingredients
For the Stuffed Shells:
12 large pasta shells
1 pound ground beef
1 cup ricotta cheese
1 cup shredded mozzarella cheese (divided)
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
For the Sauce:
2 cups marinara sauce (store-bought or homemade)
1/2 cup heavy cream
1 teaspoon dried basil (for added flavor)
Fresh basil or parsley, for garnish (optional)
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