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Instructions
Cook the Pasta
Preheat your oven to 375°F (190°C). In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. In a mixing bowl, combine the cooked beef, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Shells
Take a pasta shell and fill it generously with the beef and ricotta mixture. Repeat until all shells are filled.
Make the Creamy Sauce
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