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How to Make Crockpot Angel Chicken
Making Crockpot Angel Chicken couldn’t be easier! Simply combine the ingredients, let your slow cooker work its magic, and you’ll have a delicious, comforting meal ready in no time.
Step 1: Prepare the Chicken
Start by placing the chicken breasts in the bottom of your slow cooker. There’s no need to brown the chicken beforehand—just toss them in whole. You can trim off any excess fat if you prefer leaner chicken, but it’s not necessary for this dish.
Step 2: Add the Seasonings and Soup
Sprinkle the dry ranch seasoning mix and Italian dressing mix evenly over the chicken breasts. These seasoning packets are packed with flavor and will give the dish a wonderful savory depth. Next, add the cream of chicken soup on top of the chicken, spreading it out evenly. The cream of chicken soup will act as the base for the creamy sauce that will coat the chicken as it cooks.
Step 3: Add the Cream Cheese and Butter
Place the softened cream cheese and butter on top of the chicken and soup mixture. The cream cheese will melt into the sauce, adding richness and a smooth, creamy texture. The butter will also help create a silky sauce that makes this dish irresistible.
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