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Recipe Tips and Variations
Chocolate Lava Cake Tip: For an extra gooey lava effect, make sure the chocolate filling is warm when you assemble the cake, but not too runny.
Cake Flour Substitute: If you don’t have cake flour, use all-purpose flour, but replace 2 tablespoons of the flour with cornstarch for a lighter texture.
Flavor Variations: Add a teaspoon of instant coffee powder to the cake batter for a deeper chocolate flavor, or experiment with different types of chocolate in the filling (milk, dark, or even white chocolate).
Ganache Variation: You can substitute the semi-sweet chocolate in the ganache with milk chocolate for a sweeter finish.
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