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Directions
Step 1: Prepare the Pudding Mixture
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened, about 2-3 minutes.
Gently fold in the whipped topping until well combined, creating a smooth, creamy filling.
Step 2: Layer the Cake
Place a single layer of graham crackers on the bottom of a 9×13-inch baking dish, covering the entire bottom.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers on top of the pudding mixture, followed by the remaining pudding mixture.
Finish with a final layer of graham crackers.
Step 3: Add the Chocolate Frosting
Microwave the tub of chocolate frosting for about 15-20 seconds, just until it’s slightly softened and spreadable (be careful not to overheat).
Pour the softened frosting over the top layer of graham crackers and spread evenly with a spatula to cover the entire cake.
Step 4: Chill and Set
continued on the next page
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